Biscuits, Oven Bands, and Docker Pins
There is a close correlation between hard / laminated biscuits and the oven band. In fact, a hard product on a steel band requires more precautions than a mesh oven, especially in terms of docker pins, essential elements to avoid bubbles (blisters) and other critical issues.
This importance arises mainly due to the moisture present in the biscuit which must find a way out. This exit is facilitated precisely by the docker pins. Alongside, there are potential storage, durability problems, and issues related to checking, all due to the higher degree of humidity.
Sometimes, the use of docker pins is not perceived positively as they can affect the aesthetic appeal of a biscuit, especially those designs that originally did not include any holes.
However, this is where the experience of Errebi Technology shines. They provide valuable suggestions on how to "dose" the lay on, configuration, and distribution of docker pins in the biscuit's critical areas. Furthermore, Errebi Technology also recommends the most suitable type of docker pins, ensuring the biscuit not only looks perfect but also encapsulates quality.