News

GEA has firmly moved into the bakery sector of the food industry with its acquisition of COMAS in Italy. Bakery is a new sector for GEA, broadening a...

Several hundred ISM visitors took part in the voting for the top innovations from the New Product Showcase of ISM, the largest international trade fa...

As experts in Natural Flavourings for the baking and the sports & health nutrition sectors, the ITS (International Taste Solutions) team has develope...

The Two-in-One biscuit packaging system will be awarded with the WorldStar 2016 packaging award. The award is presented annually by the World Packagi...

Visit Tanis Food Tec (TFT) during the ProSweets to discover the possibilities for marshmallow and cake like products. In this year’s edition TFT will...

The massive fragmentation of consumers’ beliefs about health is contributing to the break-up of traditional food and beverage markets and opening the...

Cargill’s cocoa & chocolate business, in collaboration with Mondelēz International through their Cocoa Life program, are introducing a two and a half...

Technology From Mettler-Toledo Safeline Metal Detection Helps Bakery Manufacturers Rise to OEE Challenge Manufacturers of bread, cakes, pastries and...

Manufacturers of baked goods and snacks can now include concentrated fruit pieces with authentic provenance in their products thanks to the latest in...

The SRC-CHOPIN, an easy and accurate solution for automatic measurement of solvent retention capacity Glutenins, damaged starch and pentosans are thr...