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Sandvik Process Systems becomes IPCO
Sandvik Process Systems becomes IPCO

New ownership and new name for leading bake oven belt manufacturer

Apr 16, 2018
News
De-oiled rapeseed lecithin meets European consumer demand for allergen-free, label-friendly ingredients
De-oiled rapeseed lecithin meets European consumer demand for allergen-free, label-friendly ingredients

De-oiled rapeseed lecithin products help bakery and snacks manufacturers deliver the recognizable ingredient label that consumers want

Mar 20, 2018
News
Rut Aranda, CEO of Cerealto, reinforces the Company’s commitment to equality
Rut Aranda, CEO of Cerealto, reinforces the Company’s commitment to equality

At Cerealto we have a zero tolerance policy with regard to gender, race, age, sexual orientation or ideology-based discrimination

Mar 08, 2018
News
Steel belts for efficient, hygienic food processing
Steel belts for efficient, hygienic food processing

Sandvik Process Systems will use Anuga FoodTec 2018 to highlight the extensive range of food related applications for its carbon and stainless steel b...

Feb 09, 2018
News
Bakery Mixes Market Size, Analysis, and Forecast Report 2017-2027
Bakery Mixes Market Size, Analysis, and Forecast Report 2017-2027

Bakery Mixes Market: Global Industry Analysis 2012 – 2016 and Opportunity Assessment; 2017 – 2027

Feb 05, 2018
News
Hastamat presents high performance in the smallest footprint
Hastamat presents high performance in the smallest footprint

Hastamat presents its Vertical Multilane Wrapper at the ProSweets. The high performance machine efficiently packages square and round sandwich cookies

Dec 07, 2017
News
How does the biscuit industry adapt to food trends?
How does the biscuit industry adapt to food trends?

61 percent of Germans would like Christmas biscuits to be only available in shops from November.

Nov 06, 2017
News
Nimbus Foods invests in production capacity
Nimbus Foods invests in production capacity

In addition to the production capacity increase, the investments will also improve the flexibility in production and the agility of the business.

Oct 31, 2017
News
It's giveaway season on biscuit people
It's giveaway season on biscuit people

Since we redesigned our site, there had been a few changes, and the biggest one is our new platform – TechTalks.

Oct 26, 2017
News
Palsgaard launches world’s first palm-free, powdered cake emulsifier
Palsgaard launches world’s first palm-free, powdered cake emulsifier

Palsgaard® SA 6615 solves the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality.

Oct 25, 2017
News