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Trend Report: Biscuits & cookies
Trend Report: Biscuits & cookies

How can manufacturers innovate in the traditional biscuit and cookie category?

Apr 16, 2020
News
Biscuits in the time of COVID-19
Biscuits in the time of COVID-19

During this period of COVID-19 the purchase of biscuits has increased by about 13%, which is not a little in full crisis.

Apr 14, 2020
News
Interpack 2020 Postponed
Interpack 2020 Postponed

Messe Düsseldorf is postponing the leading international trade fair interpack.

Mar 13, 2020
News
Kerry Officially Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction
Kerry Officially Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction

Acryleast™ Effective in Reducing Acrylamide Levels by up to 90% with No Impact on Taste or Texture

Feb 20, 2020
News
ProSweets Cologne with a convincing appearance and high degree of exhibitor satisfaction
ProSweets Cologne with a convincing appearance and high degree of exhibitor satisfaction

ProSweets Cologne 2020 was able to fulfil the expectations of the exhibitors to a high degree

Feb 06, 2020
News
Focus shifts to quality in growing whey permeate market
Focus shifts to quality in growing whey permeate market

Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients.

Feb 04, 2020
News
Döhler at ProSweets 2020
Döhler at ProSweets 2020

Unique Multi-Sensory Experiences® with natural ingredients and innovative product concepts

Jan 28, 2020
News
ProSweets Cologne 2020
ProSweets Cologne 2020

ProSweets Cologne 2020 demonstrates the latest developments in the packing machines and production technologies sections.

Jan 22, 2020
News
50 years of ISM - 50 years of sweet history
50 years of ISM - 50 years of sweet history

The leading global trade fair for sweets and snacks gives insights into the important milestones of the sweets industry

Jan 09, 2020
News