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Bisquit Equipment

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High performance multi-extruder – DV3 MODEL
GEA Bakery
The highly versatile DV3 and DFV3 extruders can deposit a variety of fluid, whipped or dense mixes, including batters that contain solid particles.
Equipment
High performance extruder – DV MODEL
GEA Bakery
The DV and DFV depositors are designed to be versatile and easily integrated with existing process lines.
Equipment
Universal compact depositor - DLV MODEL
GEA Bakery
Designed for the production of wire cut biscuits and smooth batters on trays, the system can also deposit cakes or fillings.
Equipment
Chocolate Cooling Tunnel
Gocmen Machine Ind. ltd. Co.
A tunnel designed for cooling products out of the chocolate coating machine.
Equipment
Chocolate Coating Machine
Gocmen Machine Ind. ltd. Co.
A machine designed for coating products or partly with compound or real chocolate that is easy to clean and operate.
Equipment
Wafer Cutting Machine
Gocmen Machine Ind. ltd. Co.
A system designed for cutting wafer blocks with cream spread on by steel knives or cutting wires.
Equipment
Wafer Cream Spreading Machine
Gocmen Machine Ind. ltd. Co.
A machine designed for spreading cream on wafer biscuit sheets coming from wafer plate cooling conveyer in desired amount by method of contact or film...
Equipment
Wafer Baking Oven
Gocmen Machine Ind. ltd. Co.
Wafer baking oven is a machine designed to produce wafer sheets.
Equipment
Multi-purpose oven for crackers and biscuits
Baker Pacific Ltd
Baking by infrared radiation Three modes of heat transfer are used in baking biscuits: radiation, conduction and convection. The most important is in...
Equipment
SDmatic
CHOPIN Technologies
The SDmatic determines the starch damage content in less than 10 minutes using amperometry.
Equipment
AlveoLab
CHOPIN Technologies
Analyze the visco-elastic properties of wheat dough with the latest state-of-the-art evolution of the international reference.
Equipment
Mixolab 2
CHOPIN Technologies
Measures the characteristics of dough during mixing, as well as the quality of starch and protein.
Equipment
SRC – CHOPIN
CHOPIN Technologies
The SRC (Solvent Retention Capacity) method is a measure of hydration based on the increased swelling capacity of the flour’s different polymers when...
Equipment
Rotary Cutters
Errebi Technology
The Errebi rollers with interchangeable rings for rotary moulding machines guarantee perfect moulding, even with filigree-like decoration.
Equipment
Wirecut & Soft Cookie Systems
Reading Bakery Systems
The Thomas L. Green Wirecut Machine is designed to provide piece-weight accuracy and reliability, and is best for non-descript shapes, with or without...
Equipment
Hard & Soft Biscuit Systems
Reading Bakery Systems
Our production systems create a variety of sheeted and rotary molded biscuits and have the flexibility to integrate batch or continuous mixing.
Equipment
Perforated Steel Belt
IPCO
IPCO – previously operating as Sandvik Process Systems – produced the first perforated steel belts in 1935 and these versatile products have now been...
Equipment