Equipment
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Guillotine cutter MS
Bühler AG
Transversal cutting for endless product strands.
Equipment
Hotmix™ Dosing, weighing and cooking plant
Bühler AG
Production of a wide range of confectionery masses, such as caramel, jelly, toffee and sugar binder.
Equipment
Tempering Machine BetaMat™ 250-1500 and TMK™ 250-1500
Bühler AG
Compact tempering solution for chocolate mass – The secret to fine surfaces.
Equipment
Cooling tunnel HKK - HKK HD
Bühler AG
Cooling tunnel HKK - HKK HD - Efficient cooling of hot products directly from an oven, before cutting, enrobing or packing.
Equipment
Rotary bar roller press DP and DDP
Bühler AG
Rotary bar roller press DP and DDP - flexible extrusion systems to create slabs or strands mono or co-extruded.
Equipment
SnackFix™
Bühler AG
SnackFix™ is a small scale production system for cereal bars. The flexible modular design is a good start into industrial production of bars.
Equipment
ChoCoat™ Quick Change Over
Bühler AG
The ChoCoat™ Quick Change Over concept allows for a quick change of enrobing masses in various confectionery and bakery applications.
Equipment
ChoCoat™ Favorit 420
Bühler AG
The ChoCoat™ Favorit 420 is the rising star in the Bühler enrobing technology. The small and smart enrobing solution comes at an attractive price.
Equipment
Volumetric depositor for tunnel ovens - DF MODEL
GEA Bakery application
The DF model volumetric cylinder depositor from GEA Comas is ideally suited to depositing muffin, cake and cupcake mixes
Equipment
Multi-piston depositor - DP MODEL
GEA Bakery application
The DP depositor with volumetric cylinders is a robust and flexible machine for depositing just about any mixture onto indented trays.
Equipment
Multi-piston depositor on wheels - DPC MODEL
GEA Bakery application
The multi-piston DPC depositor features volumetric cylinders that are ideal for depositing cake doughs, or dosing different types of cream and jam int...
Equipment
Single-piston depositor – DN MODEL
GEA Bakery application
The DN model depositor from GEA Comas has been developed as a versatile, robust machine, which is built on a wheel-mounted frame for fitting or moving...
Equipment
High performance multi-extruder – DV3 MODEL
GEA Bakery application
The highly versatile DV3 and DFV3 extruders can deposit a variety of fluid, whipped or dense mixes, including batters that contain solid particles.
Equipment
High performance extruder – DV MODEL
GEA Bakery application
The DV and DFV depositors are designed to be versatile and easily integrated with existing process lines.
Equipment
Universal compact depositor - DLV MODEL
GEA Bakery application
Designed for the production of wire cut biscuits and smooth batters on trays, the system can also deposit cakes or fillings.
Equipment
Chocolate Cooling Tunnel
Gocmen Machine Ind. Ltd. Co.
A tunnel designed for cooling products out of the chocolate coating machine.
Equipment
Chocolate Coating Machine
Gocmen Machine Ind. Ltd. Co.
A machine designed for coating products or partly with compound or real chocolate that is easy to clean and operate.
Equipment
Wafer Cutting Machine
Gocmen Machine Ind. Ltd. Co.
A system designed for cutting wafer blocks with cream spread on by steel knives or cutting wires.
Equipment
Wafer Cream Spreading Machine
Gocmen Machine Ind. Ltd. Co.
A machine designed for spreading cream on wafer biscuit sheets coming from wafer plate cooling conveyer in desired amount by method of contact or film...
Equipment
Wafer Baking Oven
Gocmen Machine Ind. Ltd. Co.
Wafer baking oven is a machine designed to produce wafer sheets.
Equipment
