answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert
Filter types:
All Biscuits Equipment Ingredients Publications Other
Order by name:
A-Z Z-A
Reset filters
Show on page:
The moulding accessories and equipment for confectionery industries
Empire of metals Ltd
Manufacturing, restoration, technical support during start of production, the possibility of products manufacturing according to individual projects
Equipment
Plain Weave Rotary moulder belt.
Arville
The most commonly used weave type, a plain weave gives a consistent performance making it universally suitable for many common applications.
Equipment
Chocolate Cooling Tunnel
Gocmen Machine Ind. Ltd. Co.
A tunnel designed for cooling products out of the chocolate coating machine.
Equipment
Chocolate Coating Machine
Gocmen Machine Ind. Ltd. Co.
A machine designed for coating products or partly with compound or real chocolate that is easy to clean and operate.
Equipment
Wafer Cutting Machine
Gocmen Machine Ind. Ltd. Co.
A system designed for cutting wafer blocks with cream spread on by steel knives or cutting wires.
Equipment
Wafer Cream Spreading Machine
Gocmen Machine Ind. Ltd. Co.
A machine designed for spreading cream on wafer biscuit sheets coming from wafer plate cooling conveyer in desired amount by method of contact or film...
Equipment
Wafer Baking Oven
Gocmen Machine Ind. Ltd. Co.
Wafer baking oven is a machine designed to produce wafer sheets.
Equipment
Rotary Moulding & Rotary Cutting Rollers
Padovani
Thanks to the ongoing research in the field of materials, our rollers provide our customers the guarantee of the finest graphic design and the longest...
Equipment
COMBY 1000
Minipan
MINIPAN latest industrial depositor
Equipment
Multi-purpose oven for crackers and biscuits
Baker Pacific Ltd
Baking by infrared radiation Three modes of heat transfer are used in baking biscuits: radiation, conduction and convection. The most important is in...
Equipment
Berndorf Band Group Steel Belts
Berndorf Band Group
The quality of steel belts is paramount in the baking industry. To ensure that it is able to fulfil these requirements, Berndorf Band Group adheres to...
Equipment
Compound Balanced Weave
Cambridge
The proven highest quality baking band on the market.
Equipment
DiaCrimp®
Cambridge
Least vibration of any belt on the market.
Equipment
Oven Balanced Flat Seat®
Cambridge
Unique spiral shape and flat seat rod design deceases belt stretch
Equipment
SDmatic
CHOPIN Technologies
The SDmatic determines the starch damage content in less than 10 minutes using amperometry.
Equipment
AlveoLab
CHOPIN Technologies
Analyze the visco-elastic properties of wheat dough with the latest state-of-the-art evolution of the international reference.
Equipment
Mixolab 2
CHOPIN Technologies
Measures the characteristics of dough during mixing, as well as the quality of starch and protein.
Equipment
SRC – CHOPIN
CHOPIN Technologies
The SRC (Solvent Retention Capacity) method is a measure of hydration based on the increased swelling capacity of the flour’s different polymers when...
Equipment
Rotary Cutters
Errebi Technology
The Errebi rollers with interchangeable rings for rotary moulding machines guarantee perfect moulding, even with filigree-like decoration.
Equipment
Flow wrapping Loesch F-Series
LoeschPack
Integrated flow wrapping system for packing biscuits and dry baked goods.
Equipment