Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
Sinobake Group LTD.
Biscuit Stick Production Line ( Hard Biscuit Line )
We can provide you a complete Hard Biscuit Production Line with customized capacity that includes a specialized Mixing System, Forming Syste...
Sinobake Group LTD.
Multi Functional Cookie Machine
1. High efficiency from 60 Rows up to 80 Rows of Outputs per Minute2. 16 Nozzels at Each 1000 mm Width; Generlly 10 nozzles for 600 mm; 20 n...
Sinobake Group LTD.
Industrial Customized Cookie and Biscuit Machine Line
The soft and hard biscuit machine line is a fully automatic production line that can customize your production of various kinds of biscuit a...
Sinobake Group LTD.
Sinobake Stackable Potato Chips Production line
We can provide you a complete stackable potato chip production line with customized capacity that includes a specialized Continuous Mixing S...
Anéolia
Exos® - Leak and burst tester
EXOS® is helping technical departments of factory to commit to valued hermeticity performances in order to obtain defined specifica...
Bezband Textile Ltd.
Polyamide.S Type Endless Conveyor Band
Used in biscuit production.
No seam
Continuous warp threads
Homogeneous thickness on the belt is obtained
24 warp threads in 1 cm...
Reading Bakery Systems
MX Continuous Mixer
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks,...
Reading Bakery Systems
LDX Continuous Mixer
The LDX Continuous Mixer combines all ingredients except flour in the creme-up stage. In this stage, special mixing elements cut the fat int...
Reading Bakery Systems
Prism Emithermic Oven
The Prism Emithermic Oven offers radiant and convective heat transfer, and a humidity-controlled product zone, providing commercial bakers w...
Reading Bakery Systems
Prism Convection Oven
Convection zones are typically used as a setting, coloring, or drying zone. Combustion and make-up air is heated in the penthouse and circul...
Reading Bakery Systems
Prism DGF Oven
Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product i...
Reading Bakery Systems
Vertical Spindle Mixer
The Thomas L. Green Vertical Spindle Mixer is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. I...