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Found 93 products
NOVA™ S
Bühler AG
The NOVA™ S is the preferred solution for finegrinding of various masses like compounds, spreads, creams for filling and coating or nut pastes.
Equipment
Bühler Countlines Application Center
Bühler AG
Bühler designs your systems for all confectionery and bakery masses from the raw material processing to the finished product.
Equipment
Compound Conditioner CC™
Bühler AG
Compound Conditioner CC™ - Perfect compound – reliable and easy cleaning.
Equipment
Guillotine cutter MS
Bühler AG
Transversal cutting for endless product strands.
Equipment
Hotmix™ Dosing, weighing and cooking plant
Bühler AG
Production of a wide range of confectionery masses, such as caramel, jelly, toffee and sugar binder.
Equipment
Tempering Machine BetaMat™ 250-1500 and TMK™ 250-1500
Bühler AG
Compact tempering solution for chocolate mass – The secret to fine surfaces.
Equipment
Cooling tunnel HKK - HKK HD
Bühler AG
Cooling tunnel HKK - HKK HD - Efficient cooling of hot products directly from an oven, before cutting, enrobing or packing.
Equipment
Rotary bar roller press DP and DDP
Bühler AG
Rotary bar roller press DP and DDP - flexible extrusion systems to create slabs or strands mono or co-extruded.
Equipment
SnackFix™
Bühler AG
SnackFix™ is a small scale production system for cereal bars. The flexible modular design is a good start into industrial production of bars.
Equipment
ChoCoat™ Quick Change Over
Bühler AG
The ChoCoat™ Quick Change Over concept allows for a quick change of enrobing masses in various confectionery and bakery applications.
Equipment
ChoCoat™ Favorit 420
Bühler AG
The ChoCoat™ Favorit 420 is the rising star in the Bühler enrobing technology. The small and smart enrobing solution comes at an attractive price.
Equipment
Volumetric depositor for tunnel ovens - DF MODEL
GEA Bakery application
The DF model volumetric cylinder depositor from GEA Comas is ideally suited to depositing muffin, cake and cupcake mixes
Equipment
Multi-piston depositor - DP MODEL
GEA Bakery application
The DP depositor with volumetric cylinders is a robust and flexible machine for depositing just about any mixture onto indented trays.
Equipment
Multi-piston depositor on wheels - DPC MODEL
GEA Bakery application
The multi-piston DPC depositor features volumetric cylinders that are ideal for depositing cake doughs, or dosing different types of cream and jam int...
Equipment
Single-piston depositor – DN MODEL
GEA Bakery application
The DN model depositor from GEA Comas has been developed as a versatile, robust machine, which is built on a wheel-mounted frame for fitting or moving...
Equipment
High performance multi-extruder – DV3 MODEL
GEA Bakery application
The highly versatile DV3 and DFV3 extruders can deposit a variety of fluid, whipped or dense mixes, including batters that contain solid particles.
Equipment
High performance extruder – DV MODEL
GEA Bakery application
The DV and DFV depositors are designed to be versatile and easily integrated with existing process lines.
Equipment
Universal compact depositor - DLV MODEL
GEA Bakery application
Designed for the production of wire cut biscuits and smooth batters on trays, the system can also deposit cakes or fillings.
Equipment
Biscuit Conveyor Belt
Corkish & Layne India Pvt Ltd
Solid Woven Conveyor Belt for Biscuit Industry
Equipment
Baking Ovens
New Era Machines
Baking Oven
Equipment
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