Biscuit Equipment
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Duraclean
Ammeraal Beltech
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers.
Its thermoplastic c...
Equipment

Extruders and dropping machines
Padovani
The gained experience has allow us to develop a range of innovative machines, equipped with the latest extrusion technologies.
Equipment

Rotary cutting rollers for pellets and chips
Padovani
Among our wide range of products, we include also rollers with a very high hardness for cutting chips and pellets.
Equipment

Rotary cutting rollers for hard biscuits and crackers
Padovani
We manufacture moulds for hard biscuits according to different options and materials to satisfy every customers' different priorities and needs.
Equipment
Rotary moulding roller for soft biscuits
Padovani
Company Padovani manufactures moulds suitable for every forming machine existing in the market.
Equipment

Rotary Moulding Roller and Rings
Biscuit Pro | BISCUIT MACHINERY
Made of POM-C.
Interchangeable rings.
Equipment

Dosing stations
CEPI Spa
Dosing hoppers and tanks for powders and liquids
Equipment

Systems for the preparation, storage and metering of invert sugar
CEPI Spa
Fully or partially automatic depending on customer’s needs, it allows for both acid and enzymatic hydrolysis and complete control of parameters.
Equipment

Cold fat dosing
CEPI Spa
System for the cold dosing in paste form of fat, margarine and butter
Equipment

Sandwich Biscuit Rework System
CEPI Spa
Fully automated liquid recovery of sandwich biscuit scraps by addition of oil or water.
Equipment

Sugar mill
CEPI Spa
System for the grinding of crystal sugar with automatic feeding
Equipment

Silbox
CEPI Spa
Modular and extendable indoor silos in stainless or aluminum steel
Equipment

3 in 1 station
CEPI Spa
Weighing, filtering and blending in a single unit. With vertical blender for the production of premix for a wide range of food sectors.
Equipment

Packaging Belts
Ammeraal Beltech
Accumulating or pulling fragile products requires either perforated high-grip belts or matt-finish belts to ensure low friction.
Equipment

Stacker Belts
Ammeraal Beltech
A very delicate stage in the production process, stacking is carried out by a set of conveyors (one of which runs at a lower speed than the other).
Equipment

Cooling Belts
Ammeraal Beltech
Before transferring baked cookies from the oven to the wrapping machines, it is essential to ensure that the product is cool enough for handling.
Equipment

Infeeder and Take-off Oven Belts
Ammeraal Beltech
High temperatures, high-speeds and very small transfer points for reliable product positioning all require high-quality, high-performance belts.
Equipment

Depositor Belts
Ammeraal Beltech
Different dough ingredients are extruded from nozzles directly onto the belt, forming the cookies. Here, hygiene and resistance to oil and grease are
Equipment

Rotary Moulder Belts
Ammeraal Beltech
AmDough Endless Woven Belts offer unmatched quality in yarn material selection and weave design. The wide range of AmDough solutions guarantees the ri
Equipment

Rotary Cutter Belts
Ammeraal Beltech
The quality of cookies depends in large part on using the appropriate belt with the proper grip and release properties during the cutting process, whe
Equipment

Laminator Belts
Ammeraal Beltech
This process step, which ensures regular dough thickness, requires high-quality belt performance for a smooth transfer between the lamination stations
Equipment