4 Rows Oven (type SWS-4L) - estimate capacity 2 Ton / 24 hours

Agrati’s metal «Z» belts are designed to meet the specific requirements of biscuit makers using feed through ovens.

The NEW DACS-GN-SE checkweigher offers exceptional speeds and accuracies at an affordable price.

The IX-GN X-ray system offers the optimum sensitivity for a huge array of both packed and bulk food, protecting both your customers and your brand

World innovation: Ishida AirScan: It uses laser technology to identify leaks of CO2 in MAP packs, detecting holes of 0.25mm @ 180 packs per minute!

SmartChoc™ – the compact production system for chocolate and compound masses

The NOVA™ S is the preferred solution for finegrinding of various masses like compounds, spreads, creams for filling and coating or nut pastes.

Bühler designs your systems for all confectionery and bakery masses from the raw material processing to the finished product.

Compound Conditioner CC™ - Perfect compound – reliable and easy cleaning.

Transversal cutting for endless product strands.

Production of a wide range of confectionery masses, such as caramel, jelly, toffee and sugar binder.

Compact tempering solution for chocolate mass – The secret to fine surfaces.

Cooling tunnel HKK - HKK HD - Efficient cooling of hot products directly from an oven, before cutting, enrobing or packing.

Rotary bar roller press DP and DDP - flexible extrusion systems to create slabs or strands mono or co-extruded.

SnackFix™ is a small scale production system for cereal bars. The flexible modular design is a good start into industrial production of bars.

The ChoCoat™ Quick Change Over concept allows for a quick change of enrobing masses in various confectionery and bakery applications.

The ChoCoat™ Favorit 420 is the rising star in the Bühler enrobing technology. The small and smart enrobing solution comes at an attractive price.

The DF model volumetric cylinder depositor from GEA Comas is ideally suited to depositing muffin, cake and cupcake mixes