Industrial Fermentation System

Integrated solutions capable of supplying the mechanical and thermal energy for the preparation of natural yeast in its dissolution, maturation and maintenance phases, guaranteeing continuity of quality standards and consistency of characteristics through the control and management, via the operator panel and PLC, of the chemical-physical quantities that influence the process (maturing temperature, degree of acidity and cooling).

Advantages:

1. Consistent quality - Replicability of the production process and consequent consistent quality of the finished product, reduction – and possible elimination – of brewer’s yeast and adjuvant additives.
2. Less maintenance and effort - Reduction in workforce, work areas involved in the process, as well as equipment – such as baskets and biga retarders -. Thanks to the high degree of automation, the use of the fermentation unit does not require skilled labour.
3. Qualitative advantages - Relaxing effect on dough (increased extensibility, softness and durability), more regular crumb structure, thin crust, resistance to mould and stringy bacteria, reduction of phytic acid (in wholemeal bread), improved nutritional values (due to prolonged yeast action)