Biscuit Ingredients

Balchem Corporation
BakeShure® Leavening - Sodium Bicarbonate
BakeShure® microencapsulated leavening provides full control of the reaction between sodium bicarbonate & the acidic components within dough & batter.

Balchem Corporation
Balchem Inclusions
Balchem Inclusions are lipid-based ingredient delivery systems that add multiple sensory experiences to various food systems.

Tirlán
Opti-Bake Dairy Solids Optimiser
Our Avonol WPC ingredients are tailored to optimise dairy solids in your bakery applications.

Tirlán
Opti-Bake - Better-For You
A complete range of bakery solutions tailored to help meet the needs of health conscious consumers who are seeking Better-for-You indulgence.

Tirlán
Opti-Bake Egg Replacer
Our Avonol WPC ingredients tailored for partial egg replacement in bakery applications.
Tirlán
Functional Oat Flour ( Gluten Free)
Highly functional, gluten-free oat flour our specifically designed to enhance bakery applications.

BENEO
Faba Bean
Thanks to the high solubility and good emulsifying and foaming properties, this plant-based ingredient can help create great options for dairy alterna...

BENEO
VWG (Vital Wheat Gluten)
BeneoPro VWG are vital wheat gluten that are naturally produced through milling and separating the vital wheat gluten from the grain, which is then ge...

BENEO
TWP (Textured Wheat Protein)
BeneoPro W-Tex is a source of plant-protein, suitable for vegetarians and vegans.

BENEO
Remypure
Adding to this the natural origin of rice, the creation of unique textures with excellent product stability can be formulated with one single starch

BENEO
Rice starch
Our portfolio comprises both native and modified starches from different rice varieties (waxy, regular, organic), available in cook-up or instant form...

BENEO
Rice flour
BENEO offers an extensive range from different rice varieties with differing particle sizes and quality ranging from standards for baby food to organi...