Sandwich Biscuits with Soft, Thin and Flat Biscuit Shell
We would like to make sandwiches using biscuit shells which are very soft, thin (3mm) and flat.
(a) what kind of forming methods are possible? (rotary moulding, rotary template, depositing, etc.)
(b) is a Peter's type sandwiching machine feasible? If not, is a capper the only solution?
What are the limitations of the above suggestions?
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