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We would like to make sandwiches using biscuit shells which are very soft, thin (3mm) and flat.
(a) what kind of forming methods are possible? (rotary moulding, rotary template, depositing, etc.)
(b) is a Peter's type sandwiching machine feasible? If not, is a capper the only solution?
What are the limitations of the above suggestions?
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.