Could you suggest any protease enzyme brand for wafer batter?
If you search wafer using this website you will find an excellent article on this topic by Lutz Popper from earlier this year.
It depends, which goal you want to reach with this protease. Do you have problems with die viscosity? Gluten lumps? Structure problems?
As John has written......Please have a look at the article of Mr. Popper from SternEnzym.
If target is to achieve more crisp structure i can recommend PR43 og PR59 from DuPont (former Danisco)
Hi! It would be worthwhile the explore Novozymes, Dupont, and Breatec as they are in the top 5 leading manufacturers of enzymes worldwide. Their technical support are all fantastic and very helpful too.