Orange cream recipe for wafer biscuit
Can any body suggest me the recipe of orange cream for sandwich wafer biscuit?
I am giving for 50kgs batch
Corn startch:1.5kgs
lawn sugar around 100 micron: 30 kgs
interesterified Fat 18kgs
lecithin 0.2kgs
essence: 0.2kgs.
colour sunset yellow and tartrazine; as per your country food colour rules and regulations.
when you are preparing make a paste of all the ingredients except sugar and add sugar at last.
if you are looking for a richer recipe, you may try this combination,
SUGAR POWDER 32.5FAT 14.5
MILK POWDER 2.4
GLYCERINE 104 gm
LECITHIN 126 gm
CITRIC ACID 10 gm
SALT 3.25 gm
COLOUR
SUNSET YELLOW 5 gm
TARTRAZINE 5 gm
PONCEAU 4 R 0.5 gm
FLAVOUR ORANGE OIL 90 ml
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powder sugar...45 |
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veg. fat...30 |
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native corn starch...15 |
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dextrose...10 |
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beta carothen-oil soluble...1 |
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orange powder...0,1 |
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orange flavour...0,3 |
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soya lecithin...0,1 |
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citric acid...0,07 |
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carmine (oil soluble)...0,02 |
Hi,
you can use this, beside this if you need any help pls contact me zhabidi@hotmail.com
my LinkedIn profile is https://www.linkedin.com/in/zia-abidi-operations-qa-food/
| Ingridents | % |
| Sugar | 34.91% |
| Dextrose Powder | 26.60% |
| Shortening- 36-37 ⁰C MP | 37.57% |
| Lecthin | 0.50% |
| Citric Acid | 0.07% |
| Orange Flavor | 0.27% |
| Lake sunset yellow (E-110) | 0.09% |
| Total | 100.00% |
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