Hi Biscuit People,
I have a question for you.. Which raw material suppliers are the best if I want to make wafers with low water activity caramel filling?
Thank you in advance
Bakels Ingredients manufacture a range of caramel fillings for sale to the baking industry for filling into pastries, cakes and biscuits. One of their range is described as a low water activity caramel but they don't list the water activity. Even with a low water activity caramel if it is used to layer in-between wafers there is always some moisture migration from the filling to the wafer resulting in the wafers becoming chewy.
thank you for your answer, it was very useful.