Waheed Ahmad
Bakery Solutions
Biscuits/Cakes Consultant
25 biscuits
Show User Info
Bio
A Qualified Food Technologist and Biscuits/Bakery Development Specialist/Trainer in the development of Biscuits, Crackers and long shelf life cakes. Have extended services to companies in South Africa, Iran, Sri Lanka, Saudi Arabia, Nigeria, Thailand, Egypt, Senegal, Ivory Coast, Uganda, Palestine, Algeria, Mozambique, Angola, Jordan, Syria, Kenya, Morocco, Maldives, Cambodia and many other countries.
User points
Biscuits 25
Resolved questions 20
Tech talks questions 5
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Waheed Ahmad
asked a question
05 April 2024
Jaffa Cake
Hello everyone. Can somebody share the tested recipe and method of preparation and application of Orange jelly for Jaffa Cakes ? Will really appreciate your support.
Waheed Ahmad
wrote article
05 August 2023
E-learning Food Bakery Entrepreneurship Development course by APO Japan.
An Informative course for people interested to start bakery business.
Waheed Ahmad
wrote article
28 June 2023
Training in Food Bakery Entrepreneurship Development
This e-learning course has been developed by myself on behalf of APO Japan. Anybody can participate free of cost.
Featured products
Reading Bakery Systems
Prism Oven
The Thomas L. Green Prism Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing o...
Cama Group
Horizontal RSC Case Packer
Cama’s Case Packers IN series provide flexibility, trouble-free running and high productivity IN Electronic RSC case packers born to pack pr...
Waheed Ahmad
answered a question
27 September 2020
Food technologist
We have some new plans and we are looking for an external
technological help.
Do you know anybody who would be willing to come to our
premises and provide a consultancy?
We are producing she...
Waheed Ahmad
answered a question
03 July 2018
How to apply sodium metabisulfite as a preservative agent on biscuits?
Hello
I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
Waheed Ahmad
answered a question
02 July 2018
Regarding the recipe.
Hello great people. My biscuit company is in Nepal. Here the price of biscuit matters more than the quality. So i was wondering if you guys can help me by sending some cheap recipe of biscuits and wra...
Waheed Ahmad
answered a question
07 March 2018
Short dough with oil
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
Waheed Ahmad
answered a question
07 March 2018
Shrinkage of the dough
Shrinkage of the dough after chipping why
Hi Fatih
need Scientific
answer I spoke about the strength of gluten (meaning what is the
strength alone is enough to be a cause in shrinking ) The othe...
Waheed Ahmad
answered a question
07 March 2018
Natural alternatives for gluten modification in biscuit doughs
What would be the
best natural alternatives to SMS, L-cysteine, enzymes for wheat flour gluten
modification in hard biscuit dough processing ?
Featured companies
Waheed Ahmad
answered a question
06 March 2018
enzyme raised cracker referance recipe
I' searching the enzyme raised carcker recipe?
Waheed Ahmad
answered a question
06 March 2018
Recipe for Rotary Moulder
Hi Everyone,
we have recently bought a Rotary Moulder machine from Nielsen
we do not have much expertise on working recipes for this machine
can i request anyone to please suggest me some recipes f...
Waheed Ahmad
answered a question
06 March 2018
Golden fish crackers
Dear all;
Any can help me with recipe for gold fish crackers?
Waheed Ahmad
joined
21 March 2017
A Qualified Food Technologist and Biscuits/Bakery Development Specialist/Trainer in the development of Biscuits, Crackers and long shelf life cakes. Have extended services to companies in South Africa...