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High Energy Biscuit

April 04, 2020

Hello,

We need specialized technology advice to develop and produce high energy biscuit for WFP. We had tried in the past, but 24 months of shelf life is our challenge with rancidity issues. We are planning a new product trial in our factory and we would like to have advice from some one that really now the product and process. Type and ingredients specs, packaging specs, critical process controls, etc. 

Welcome all suggestion and contacts to talk about project collaboration.

Thank you,

Aida

shelf life
WFP
HEB
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