High Energy Biscuit
Hello,
We need specialized technology advice to develop and produce high energy biscuit for WFP. We had tried in the past, but 24 months of shelf life is our challenge with rancidity issues. We are planning a new product trial in our factory and we would like to have advice from some one that really now the product and process. Type and ingredients specs, packaging specs, critical process controls, etc.
Welcome all suggestion and contacts to talk about project collaboration.
Thank you,
Aida
A free online calculator lets biscuit and cracker producers anywhere check UK Nutrient Profile Model scores and test recipe reformulations.
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