Can any one tell me how to calculate the Heat energy required to bake one kg of biscuits or one square meter of oven area. Pl consider the moisture loss as 18% when you have 100kgs dough. with at least 2% moisture still there in biscuits. Pl help.
Mr. Srinivasan, plz click here, it may help you:
Need 2 more information please , than i can calculate for you
1- Biscuit termal temperature befor and after oven
2-spesific heat of biscuit dough ; you can find from books/articles . Also Siebel equation might give you a closer result .