Asked on 18.06.2021.
HEAT INPUT REQUIRED
Dear ones
Can any one tell me how to calculate the Heat energy required to bake one kg of biscuits or one square meter of oven area. Pl consider the moisture loss as 18% when you have 100kgs dough. with at least 2% moisture still there in biscuits. Pl help.
Answered on 18.06.2021.
Mr. Srinivasan, plz click here, it may help you:
https://www.biscuitpeople.com/magazine/post/oven-efficiency
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