I want to know which book we can read for technology of cakes like what we are having Duncan Manley book for technology for biscuit, crackers and cookies.
All the chapter should have been covered well in all types of cakes and manufacture like in Duncan book.
Authors: Bent, A.J., Bennion, E.B., Bamford, G.S.T.
and also cabatec series are so good. I advice to u..
An audio visual open learning module ref. C9,
The Biscuit, Cake, Chocolate and Confectionery Alliance, London
Dear Mr.Khan
Will you be able to share the book name, publisher to me... srinivasansubramaniam@ymail.com
thanks lot