We use cookies to personalise content and ads, to provide social media features and to analyse our
traffic.
We also share information about your use of our site with our social media, advertising and analytics
partners who may combine it with other information that you’ve provided to them or that they’ve
collected from your use of their services. You consent to our cookies if you continue to use our
website. Read our Privacy Policy for more information.
Decide for what purposes you're willing to share your personal information with us and our partners.
Hi Dear All Members
Please I need to know according to your experience , which type of printers and corders are best for the bakery industry. Actually what I need , cost effective, less maintenance type , waiting from your valuable comments .
Dear all , any wonder any courses provided for wafer roll process . We have issue of very fragile .
Unwind at the end , and very fragile even tho stick well before cooling . We tried spray some mist on baked wafer sheet but still.
Here's my batter...
Hi All
Please can you tell me which kind of flour need for good quality wafer production ? can we used the same flour for biscuits or we need the different characteristics of flour
The score is based on the number of published articles (20 points for every approved
article),
number of accepted answers (10 points for every accepted answer) and
the number of asked questions (3 points for every asked question). The list is showing only
top
10 TechTalkers.