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I formulate a Snack cracker similar to ritz or club type, and i got the adequate texture, color and flavor in the finished product, but the surface of the biscuit is rough. What can I do to get a smooth surface in this cracker type?
Thank You
Recipe for Rotary Moulder
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Hi Everyone,
we have recently bought a Rotary Moulder machine from Nielsen
we do not have much expertise on working recipes for this machine
can i request anyone to please suggest me some recipes for Dough making
Txs
Short dough with oil
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How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
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