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01.01.2026
Good Morning, please I have this situation, we produce semisweet biscuits, we bougth a new line and still using the actual recipe, but we have the following problem; the biscuits goes with good shape, and correct length, width and ovenspring, but aft...
01.01.2026
Good Morning, please I have this situation, we produce semisweet laminated biscuits, we bougth a new line and still using the actual recipe, but we have the following problem; the biscuit goes with good shape, and correct length, width and ovenspring...
25.10.2025
Working with a biscuits factory that is limited to rotary moulding, I'm looking for recipes and process descriptions for savoury types of biscuits/cookies. It could be plain savoury biscuits, cheese cookies, digestive type, or sandwich-type biscuits...
21.10.2025
I'm looking for a manufacturer of piped cookies (spritz-style), enriched with milk protein, produced by piping.
The product is developed in our R&D lab — I’m only looking for a manufacturer on behalf of one of our clients.
Preferably located in Eur...
Anonymous User
14.10.2025
What Is the Required Proportion/Ratio of Water and Oil to Flour in the Production of Pretzels Using the Roller Forming Technology?
03.10.2025
Dear friends, I need to develop a heat resistant chocolate and Jam filling for Tartlets. It needs to be deposited before oven. Did some trials but the Jam filling is not turning as targeted . Can anyone help and advice on developing some recipes ? Mu...
Salt externally to savory rolled cookies
Good morning everyone. I'd like to understand the best way to apply salt externally to savory rolled cookies. I'm trying to create noticeable granules on the outside of the cookie. Thank you in advance.
UK flavouring house
Hi all - please may I ask if anyone has any good & reliable UK based flavouring companies they use - any contacts would be welcome ( looking for traditional Uk flavouring / cheese / bacon / spice / etc typically used on crisp & crackers etc )...
19.08.2025
Besides Rosemary, What Are Other Good Antioxidants to That Promote Longer Shelf Life in High Oil/Fat Clean Label Products?
Gluten free chocolate chips cookies
Development of a gluten-free chocolate chip cookies. The texture of the cookie is very sandy and it crumbles. The starches that can be used are from potato or tapioca in their various forms.. It is not possible to use rice or corn starch in this case...
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