Zahid Iqbal Zia
Food Processing Expert
30 biscuits
Show User Info
Bio
Having 30 years experience of food industries included confectionery, biscuit,chocolates, snacks,fruit juice and drinks, fruit & vegetable preserved products
User points
Biscuits 30
Resolved questions 30
Tech talks questions 0
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Zahid Iqbal Zia
answered a question
20 May 2020
Vegetable palm Shortening melting point
Please advise on the optimal melting point for vegetable palm Shortening to be used in biscuit soft dough
Thank you
Zahid Iqbal Zia
answered a question
20 May 2020
Filling donut-shaped moulded biscuits
Hello
Does anybody know if it is possible to use a Rotary Sandwich Machine (like Peters) to fill moulded biscuits (like 5,5 cm diameter) with a big hole (i.e. 2,0 cm diameter) in the middle? Is it po...
Zahid Iqbal Zia
answered a question
20 May 2020
High Energy Biscuit
Hello,
We need specialized technology advice to develop and produce high energy biscuit for WFP. We had tried in the past, but 24 months of shelf life is our challenge with rancidity issues. We are p...
Featured products
IPCO Sweden AB
Perforated Steel Belt
IPCO – previously operating as Sandvik Process Systems – produced the first perforated steel belts in 1935 and these versatile p...
CEPI Spa
Sugar mill
System for the grinding of crystal sugar with automatic feeding, and storage tank with stirrer to avoid build-up of product and facilitate i...
Zahid Iqbal Zia
answered a question
06 April 2020
Non egg cakes
Dear All,
I want to know what kind of modified starch we can add for egg free sponge cakes to get proper volume texture and without any wet feeling while eating in the final cakes. Or which enzyme w...
Zahid Iqbal Zia
answered a question
06 December 2019
Post bake jam deposite on cookie
Dear all , as mentioned on the topic , I faced an issue when the jam (aw0.5)deposit on the cookie ，it turns really soggy after 3-4 months where I expected to stay crispy for a year. Any possible ways...
Zahid Iqbal Zia
answered a question
06 December 2019
minimum 6 months big size chewy cookie recipe
can u share minimum 6 months big size chewy soft cookie recipe ?
Zahid Iqbal Zia
answered a question
06 December 2019
high Protein and collagen cookie recipe and regulation
For high protein cookie or protein source cookie .. there is a regulation but I want to use collagen in cookie recipe.. do u know collagen regulation in bakery? what is the minimum dosage to get posi...
Zahid Iqbal Zia
answered a question
05 December 2019
Contact of machine Manufacturer
Please provide me the address of manufacturer for dividing and rounding machine ,Rotary oven, slicing machine of toast biscuit production.
Zahid Iqbal Zia
answered a question
02 December 2019
minimum 6 months big size chewy cookie recipe
can u share minimum 6 months big size chewy soft cookie recipe ?
Featured companies
Zahid Iqbal Zia
answered a question
02 December 2019
Fat blooming solution
What is the solution for eliminating or reducing fat blooming?
Zahid Iqbal Zia
answered a question
02 December 2019
vegan cookie without egg
for vegan type cookie .. can u advice egg replacer ingredients? not whey or like animal derivative ingredients pls..