Ammeraal Beltech
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Rotary Moulder Belts
Main challenges
- An ever extending range of biscuits(dimensions and ingredients)
- Continuous extraction and production
- Food safety
Solutions
- Widest range in the market of belts suitable for any type of biscuits
- Seamless belts with the optimum weave/fabric mix
- EC-certified belts with enforced selvedges to minimise risk of contamination
For Specific Product types in this Process view our Recommended Products on our website
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Ammeraal Beltech
Rotary Cutter Belts
Main challenges
The correct alignment between product and rotary cutting drum must be maintained
The process activity can shorten be...
Ammeraal Beltech
Cooling Belts
Main challenges
Belts often mistrack
The heat can cause a browning effect on the belts
Product can slip on belt surface while movi...
Ammeraal Beltech
Depositor Belts
Main challenges
The dough transfer can be problematic
Belts can leave imprints on the dough
Covers must be cleaned to rigorous sta...
Ammeraal Beltech
Duraclean
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers. Excellent p...
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