Franca Luppi
Errebi Technology
Italy
sales & marketing export manager
250 biscuits
Show User Info
Bio
In 1990, after graduating at Bologna University with the dream of becoming a school teacher, Franca Luppi started as a translater at Errebi Technology in 1991, and immediately got in touch with the amazing world of biscuits. Since a couple of decades she has been responsible for global market at Errebi Technology. During the years she has acquired experience in the world of biscuits and crackers and try to assist and support customers’s needs and requests.
Achievements
Master Wordsmith
Keynote Maestro
User points
Biscuits 250
Resolved questions 0
Tech talks questions 0
Published articles 20
Conference lecture 200
Biscuit People Academy 30
Articles
Franca Luppi
wrote article
19 March 2021
Healthy and/or Dietetic Products
Two opposite trends: on the one hand the desire for fulfillment (premium products), on the other health/diet products
Franca Luppi
wrote article
23 February 2021
Resilience
We have gone through and unfortunately in many ways we are still going through a difficult period with many uncertainties, which has led to significant transformations in the habits of all of us, some...
Franca Luppi
wrote article
18 February 2021
A Question of Technology
On a global level, demand is now increasingly tending towards advanced technologies in all sectors.
Featured products
Atlantic Štark
Prima Salty Pumpkin Seed Biscuits 135g
Prima salty filled biscuits with pumpkin seed filling are made from three types of flour: oat, spelt and wheat, and additionally enriched wi...
Berndorf Band Group
Steel Belts for the Food and Baking Industry
COOLING, FREEZING, BAKING, STEAMING, DRYING, TRANSPORTING. Whether cooling, freezing, baking, steaming, drying, or transporting, the Steel B...
Franca Luppi
wrote article
05 February 2021
COVID-19 Cookies Second (and Hopefully Last!) Episode
Food consumption at home continues to increase, definitely going against the trend with the increase in consumption outside the home.
Franca Luppi
wrote article
14 January 2021
Errebi and Interpack
The Interpack fair (postponed from May 2020 to February 2021 due to the pandemic and then definitively canceled)
Franca Luppi
wrote article
11 November 2020
Seasonal Biscuits
Errebi Technology offers a construction technology that allows to regenerate the mold that is not more used with a new shape or design, thus saving costs and avoiding waste.
Franca Luppi
wrote article
06 November 2020
Sustainable diets and special rollers
sustainable diets and special rollers
Featured companies
Franca Luppi
wrote article
02 November 2020
Docker Pins
The presence of the docker pins in the moulds is essentially dictated by one or both of the following factors: Indispensability and Decoration.
Franca Luppi
wrote article
26 October 2020
Luxe Biscuits
biscuit factories are very careful about cost calculations that a product entails. The ideal research therefore focuses on competitive products in terms of price, trying not to compromise their qualit...
Franca Luppi
wrote article
06 October 2020
Scrapless Design
As we all know, one of the main topics is cost reduction. In the field of biscuits, and specifically in the production of hard biscuits and / or crackers with rotary cutters.
Franca Luppi
wrote article
15 September 2020
Technical Drawings
In the design step of a new product, the development of technical drawings that can clearly and immediately explain all the elements contributing to the definition of a mould is of huge importance
Franca Luppi
wrote article
10 September 2020
Single Stage Rotary Cutters or Twin Cutters?
Single-stage rotary cutters or twin cutters?
Franca Luppi
wrote article
02 September 2020
Metamorphosis of the Biscuit Rollers Following the Metamorphosis of the Biscuits
Metamorphosis of the Biscuit Rollers Following the Metamorphosis of the Biscuits
Franca Luppi
wrote article
03 August 2020
Sandwich Biscuits
Sandwich Biscuits - The word "Sandwich" recalls a product with at least 3 layers (two external and a central filling)
Franca Luppi
wrote article
27 July 2020
Recovery Fund Recovery Scraps
Recovery Fund Recovery Scraps - If you think about creating something new allowing you at the same time to reduce your production costs
Franca Luppi
wrote article
01 July 2020
SIZE, RESIZED - STYLE, RESTYLED
SIZE, RESIZED - STYLE RESTYLED
Franca Luppi
wrote article
23 June 2020
Petfood
Petfood Moulds - Well Errebi Technology is confirmed once again as leader in the field, not only for the production of moulds for biscuits, but also for the production of moulds for "petfood".
Franca Luppi
wrote article
15 June 2020
The importance of trial ring
New shapes, new sizes at the very possible limit for a biscuit production process. However, all of this needs to be tested before investing in a complete mould.
Franca Luppi
wrote article
03 June 2020
SECONDARY PROCESS IN BISCUIT PRODUCTION
SECONDARY PROCESS IN BISCUIT PRODUCTION
Franca Luppi
wrote article
25 May 2020
Fast and Cookies
Experience, quality, technology and research are the cardinal points of Errebi Technology, a company which has been making biscuit moulds and cutters for more than 60 years.
Franca Luppi
wrote article
18 May 2020
Baked but Not Fried
It is clear that consumer preference for the range of healthy products must not influence taste and consistency.
Franca Luppi
wrote article
11 May 2020
Flexibility: One of the Keywords in Errebi Technology
Biscuit producers demand more and more fast track route from conception to production
Franca Luppi
wrote article
27 April 2020
Biscuit Rollers and Cutters
Rollers and cutters for soft and hard cookies and crackers
Franca Luppi
wrote article
14 April 2020
Biscuits in the time of COVID-19
During this period of COVID-19 the purchase of biscuits has increased by about 13%, which is not a little in full crisis.