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Franca Luppi

sales & marketing export manager
Errebi Technology
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In 1990, after graduating at Bologna University with the dream of becoming a school teacher, Franca Luppi started as a translater at Errebi Technology in 1991, and immediately got in touch with the amazing world of biscuits. Since a couple of decades she has been responsible for global market at Errebi Technology. During the years she has acquired experience in the world of biscuits and crackers and try to assist and support customers’s needs and requests.
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Latest Articles by Franca Luppi
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It's Easy To Say Made In Italy
in News

Made in Italy" is synonymous with experience, love, passion, curiosity, research and style. From food to fashion, to manufacture, there are many Itali...

Antiwedge compensation

If the heart of the production process of a biscuit line is the mould, we can also say that the cavity is the heart of this mould.

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Old McDonald had a farm...

These are just some of the issues that are carefully developed by Errebi Technology with its long experience in the field.

Latest TechTalk Activity by Franca Luppi
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Marie Biscuit - Soft Dough or Hard Dough?
by Franca Luppi on 23.04.2021.
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