Franca Luppi
Errebi Technology
sales & marketing export manager
120 biscuits
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Bio
In 1990, after graduating at Bologna University with the dream of becoming a school teacher, Franca Luppi started as a translater at Errebi Technology in 1991, and immediately got in touch with the amazing world of biscuits. Since a couple of decades she has been responsible for global market at Errebi Technology. During the years she has acquired experience in the world of biscuits and crackers and try to assist and support customers’s needs and requests.
Achievements
Master Wordsmith
User points
Biscuits 120
Resolved questions 0
Tech talks questions 0
Published articles 20
Conference lecture 100
Biscuit People Academy 0
Articles
Franca Luppi
wrote article
12 February 2024
A Curious Paradox
The idea is to create a biscuit that is more or less part of the traditional range of biscuits, but once produced it will be crushed into pieces to be used to garnish ice cream, yogurt etc.
Franca Luppi
wrote article
28 August 2023
Understanding the Relationship between Hard Biscuits, Oven Bands, and Docker Pins - Errebi Technology Insights
The intricate dance between hard or laminated biscuits and the oven band they are baked on has always fascinated experts in the field. With a primary focus on ensuring a perfect biscuit bake, there's...
Featured products
LASTA
TEA RINGS
Crispy tea biscuits made from selected natural ingredients; eggs and the top quality butter and milk, with natural flavours and no artificia...
Ammeraal Beltech
Infeeder and Take-off Oven Belts
Main challenges
The extreme operational conditions can lead to short belt lifetimes
Product release from the Infeeder can be problem...
Franca Luppi
wrote article
23 November 2022
Jingle Bells Jungle Biscuits
Jingle Bells Jungle Biscuits
Franca Luppi
wrote article
04 October 2022
Tailing Effect
As we have already mentioned on another occasion, the heart of the production process of a biscuit line is the mould, while the cavity is the heart of this mould.
Franca Luppi
wrote article
05 July 2022
Extra Sensory Experience (sweet-salty)
Extra sensory experience (sweet-salty)
Franca Luppi
wrote article
24 May 2022
Errebi Technology, not only cookies...
Errebi Technology, not only cookies...
Franca Luppi
wrote article
04 April 2022
Snacks
Salted biscuits or snacks are generally associated with a laminated process of hard doughs: dough sheet cut from a rotary cutter originating the most varied geometric shapes and more
Featured companies
Franca Luppi
wrote article
24 February 2022
A taste is a shape
If we enter a supermarket in the biscuit department we are overwhelmed by shelves full of packages of the most varied shapes: no longer a simple round or square or rectangular biscuit, no longer a sim...
Franca Luppi
wrote article
29 November 2021
It's Christmas time again!
Our role as Errebi Technology is to suggest the best design in terms of shapes, something that can perfectly marry between innovation and tradition, between attention to detail on the same design and...
Franca Luppi
wrote article
11 October 2021
It's Easy To Say Made In Italy
Made in Italy" is synonymous with experience, love, passion, curiosity, research and style. From food to fashion, to manufacture, there are many Italian excellences.
Franca Luppi
wrote article
13 September 2021
Antiwedge compensation
If the heart of the production process of a biscuit line is the mould, we can also say that the cavity is the heart of this mould.
Franca Luppi
wrote article
31 August 2021
Old McDonald had a farm...
These are just some of the issues that are carefully developed by Errebi Technology with its long experience in the field.
Franca Luppi
wrote article
17 August 2021
The 3 fundamental elements that support the universe
the 3 fundamental elements that support the universe
Franca Luppi
wrote article
09 August 2021
How Big is a Cookie Mould?
How big is a cookie mould? In reality, the "industrial" production of biscuits uses means of very different sizes with complex production processes that are the basis of the confectionery industry.
Franca Luppi
wrote article
26 July 2021
Hard Products
Tradition considers the world of soft biscuits as much more versatile than that one of hard products. We can now say that this border line has been overcome and designs with passing holes, as well as...
Franca Luppi
wrote article
06 July 2021
Indulgence
Indulgence, balance, healthiness are key words that for Errebi Technology translate into ever greater challenges
Franca Luppi
wrote article
14 June 2021
Who doesn't know biscuit?
Would you like to learn something new about biscuits, cookies and their history?
Franca Luppi
wrote article
27 April 2021
Errebi Technology: Much More Than a Simple Cookie Mould
Errebi Technology: much more than a simple cookie mould
Franca Luppi
wrote article
19 April 2021
Biscuits and Flavours
Biscuits and flavours. The perception of flavours (through our sensory parts such as smell and taste) set in motion the receptors connected to the brain, triggering a series of emotions and memories.
Franca Luppi
wrote article
06 April 2021
Baby Biscuits
The children's market represents a very volatile and constantly evolving market. Themes related to films, cartoons, classic characters are exploited by marketing to create shapes and designs recalling...
Franca Luppi
wrote article
19 March 2021
Healthy and/or Dietetic Products
Two opposite trends: on the one hand the desire for fulfillment (premium products), on the other health/diet products
Franca Luppi
wrote article
23 February 2021
Resilience
We have gone through and unfortunately in many ways we are still going through a difficult period with many uncertainties, which has led to significant transformations in the habits of all of us, some...
Franca Luppi
wrote article
18 February 2021
A Question of Technology
On a global level, demand is now increasingly tending towards advanced technologies in all sectors.
Franca Luppi
wrote article
05 February 2021
COVID-19 Cookies Second (and Hopefully Last!) Episode
Food consumption at home continues to increase, definitely going against the trend with the increase in consumption outside the home.