Franca Luppi
Errebi Technology
Italy
sales & marketing export manager
250 biscuits
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Bio
In 1990, after graduating at Bologna University with the dream of becoming a school teacher, Franca Luppi started as a translater at Errebi Technology in 1991, and immediately got in touch with the amazing world of biscuits. Since a couple of decades she has been responsible for global market at Errebi Technology. During the years she has acquired experience in the world of biscuits and crackers and try to assist and support customers’s needs and requests.
Achievements
Master Wordsmith
Keynote Maestro
User points
Biscuits 250
Resolved questions 0
Tech talks questions 0
Published articles 20
Conference lecture 200
Biscuit People Academy 30
Articles
Franca Luppi
wrote article
03 August 2026
ERREBI TECHNOLOGY SPA: OPEN FOR HOLIDAYS
ERREBI TECHNOLOGY SPA: OPEN FOR HOLIDAYS
Franca Luppi
wrote article
10 July 2025
BISCOTTI E QUOTIDIANITA’ A little girl handed Pope Leo XIV a cookie today and he ate it”.
BISCOTTI E QUOTIDIANITA’ A little girl handed Pope Leo XIV a cookie today and he ate it”.
Featured products
SCHALLER Solutions
Turbomixer
Aerated Mixing: Pressurized system creates a light cream aeration.
Smooth Consistency: Cranked mixing tank ensures lump-free cream with...
Berndorf Band Group
Steel Belts for the Food and Baking Industry
COOLING, FREEZING, BAKING, STEAMING, DRYING, TRANSPORTING. Whether cooling, freezing, baking, steaming, drying, or transporting, the Steel B...
Franca Luppi
wrote article
06 May 2025
Artificial Intelligence And...Cookies?!
As AI enters the biscuit industry, automating recipe development and roller design, Errebi Technology Spa reflects on the balance between innovation and human creativity—highlighting the irreplaceable...
Franca Luppi
wrote article
30 April 2024
The Biscuit Production Process and the Possible Problems Associated With It
The biscuit production process and the possible problems associated with it.
Franca Luppi
wrote article
12 February 2024
A Curious Paradox
The idea is to create a biscuit that is more or less part of the traditional range of biscuits, but once produced it will be crushed into pieces to be used to garnish ice cream, yogurt etc.
Franca Luppi
wrote article
28 August 2023
Understanding the Relationship between Hard Biscuits, Oven Bands, and Docker Pins - Errebi Technology Insights
The intricate dance between hard or laminated biscuits and the oven band they are baked on has always fascinated experts in the field. With a primary focus on ensuring a perfect biscuit bake, there's...
Featured companies
Franca Luppi
wrote article
23 November 2022
Jingle Bells Jungle Biscuits
Jingle Bells Jungle Biscuits
Franca Luppi
wrote article
05 July 2022
Extra Sensory Experience (sweet-salty)
Extra sensory experience (sweet-salty)
Franca Luppi
wrote article
24 May 2022
Errebi Technology, not only cookies...
Errebi Technology, not only cookies...
Franca Luppi
wrote article
04 April 2022
Snacks
Salted biscuits or snacks are generally associated with a laminated process of hard doughs: dough sheet cut from a rotary cutter originating the most varied geometric shapes and more
Franca Luppi
wrote article
24 February 2022
A taste is a shape
If we enter a supermarket in the biscuit department we are overwhelmed by shelves full of packages of the most varied shapes: no longer a simple round or square or rectangular biscuit, no longer a sim...
Franca Luppi
wrote article
29 November 2021
It's Christmas time again!
Our role as Errebi Technology is to suggest the best design in terms of shapes, something that can perfectly marry between innovation and tradition, between attention to detail on the same design and...
Franca Luppi
wrote article
11 October 2021
It's Easy To Say Made In Italy
Made in Italy" is synonymous with experience, love, passion, curiosity, research and style. From food to fashion, to manufacture, there are many Italian excellences.
Franca Luppi
wrote article
13 September 2021
Antiwedge compensation
If the heart of the production process of a biscuit line is the mould, we can also say that the cavity is the heart of this mould.
Franca Luppi
wrote article
31 August 2021
Old McDonald had a farm...
These are just some of the issues that are carefully developed by Errebi Technology with its long experience in the field.
Franca Luppi
wrote article
17 August 2021
The 3 fundamental elements that support the universe
the 3 fundamental elements that support the universe
Franca Luppi
wrote article
09 August 2021
How Big is a Cookie Mould?
How big is a cookie mould? In reality, the "industrial" production of biscuits uses means of very different sizes with complex production processes that are the basis of the confectionery industry.
Franca Luppi
wrote article
26 July 2021
Hard Products
Tradition considers the world of soft biscuits as much more versatile than that one of hard products. We can now say that this border line has been overcome and designs with passing holes, as well as...
Franca Luppi
wrote article
06 July 2021
Indulgence
Indulgence, balance, healthiness are key words that for Errebi Technology translate into ever greater challenges
Franca Luppi
wrote article
14 June 2021
Who doesn't know biscuit?
Would you like to learn something new about biscuits, cookies and their history?
Franca Luppi
wrote article
27 April 2021
Errebi Technology: Much More Than a Simple Cookie Mould
Errebi Technology: much more than a simple cookie mould
Franca Luppi
wrote article
19 April 2021
Biscuits and Flavours
Biscuits and flavours. The perception of flavours (through our sensory parts such as smell and taste) set in motion the receptors connected to the brain, triggering a series of emotions and memories.
Franca Luppi
wrote article
06 April 2021
Baby Biscuits
The children's market represents a very volatile and constantly evolving market. Themes related to films, cartoons, classic characters are exploited by marketing to create shapes and designs recalling...