Magazine
Agriflex's dough cooling system introduces an innovative approach to dough temperature control, promising enhanced product quality and significant operational efficiencies.
The Biscuit People Academy is an online platform that offers complete education and resources to biscuit experts, enthusiasts, and anyone with a passi...
Learn how Biscuit People Academy develops industry-focused courses, and explore sponsorship opportunities through this detailed case study on course c...
An examination of a recent AI economic study from MIT and and its implications for the food and beverage industry.
Biscuit People Conference brought together biscuit manufacturers, ingredient and equipment suppliers, and consultants, creating a platform for insight...
KPM Analytics announced today a new version of its CHOPIN Technologies Alveolab® functional and rheological dough analyzer used by bakeries, as well a...
The Toruń gingerbread is a very famous and loved type of biscuit. It has a long and rich history filled with interesting facts, tales and legends
The 2nd Biscuit People Conference will take place from April 3rd to April 6th in the Hotel Park Plaza Histria in Pula, Croatia.
Amylab FN by CHOPIN Technologies presents a new alternative: faster, easier and safer method for running the Hagberg Falling Number test. Flour made...
The SRC-CHOPIN, an easy and accurate solution for automatic measurement of solvent retention capacity Glutenins, damaged starch and pentosans are thr...
