Magazine
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Explore the global biscuit industry in one organized space with the new Biscuit People Catalogs feature. Sourcing just got simpler.
From Rovinj to Chile: tracking our journey through 3 continents, 8 cities, and 154 speakers ahead of the upcoming 10th BPC edition.
Commercial bakeries are expanding low-sugar lines and digital channels to capture evolving global demand over the next five years.
pladis is joining a Belgium-wide digital watermarking trial to help improve flexible food packaging sorting, supporting food-grade recycling and futur...
KPM Analytics announced today a new version of its CHOPIN Technologies Alveolab® functional and rheological dough analyzer used by bakeries, as well a...
The Toruń gingerbread is a very famous and loved type of biscuit. It has a long and rich history filled with interesting facts, tales and legends
The 2nd Biscuit People Conference will take place from April 3rd to April 6th in the Hotel Park Plaza Histria in Pula, Croatia.
Amylab FN by CHOPIN Technologies presents a new alternative: faster, easier and safer method for running the Hagberg Falling Number test. Flour made...
The SRC-CHOPIN, an easy and accurate solution for automatic measurement of solvent retention capacity Glutenins, damaged starch and pentosans are thr...
