Magazine
RBS hosts its first Pretzel Training Seminar on February 3-4, 2026, offering hands-on learning on ingredient selection, mixing, baking, and optimization.
From April 9th to 11th, industry professionals gathered in Milano Marittima, Italy, for the Biscuit People Conference 2025
Learn how Biscuit People Academy develops industry-focused courses, and explore sponsorship opportunities through this detailed case study on course c...
The Biscuit People Academy is an online platform that offers complete education and resources to biscuit experts, enthusiasts, and anyone with a passi...
An examination of a recent AI economic study from MIT and and its implications for the food and beverage industry.
KPM Analytics announced today a new version of its CHOPIN Technologies Alveolab® functional and rheological dough analyzer used by bakeries, as well a...
The Toruń gingerbread is a very famous and loved type of biscuit. It has a long and rich history filled with interesting facts, tales and legends
The 2nd Biscuit People Conference will take place from April 3rd to April 6th in the Hotel Park Plaza Histria in Pula, Croatia.
Amylab FN by CHOPIN Technologies presents a new alternative: faster, easier and safer method for running the Hagberg Falling Number test. Flour made...
The SRC-CHOPIN, an easy and accurate solution for automatic measurement of solvent retention capacity Glutenins, damaged starch and pentosans are thr...
