Technology

Extruding stage in biscuits production is one of the simplest ways of making dough pieces. This involves forcing soft short dough through holes in the...

A growing number of companies and brands are putting out healthier alternatives in their product range to accommodate their consumers.

Food hazards can occur at any point from farm-to-fork so food safety standards (like ISO, SQF, BRC) are needed to ensure the safety of the global food...

Before transferring freshly baked biscuits and cookies from the oven to the wrapping machines, it is important to ensure that the product is cool enou...

In this article we cover the baking process, the biscuit/cookie baking ovens, and solutions to problems that may occur during the baking process.

We often see food labeling as something modern, but it actually started in the UK in the 13th century, under the Assize of Bread law.

Plastic packaging yesterday seen as a friend, nowadays is seen as an enemy for its environmental impact.

Good packaging design even sets the expectation for the price point of your product. We make assumptions on a product’s price point.

Storage is the final phase of biscuit and cookie production that involves storing product in containers, facilities and conditions that are guaranteed...

SternEnzym’s wafer pilot plant is run by a well-known bakery expert. Angelika Drakulic learned her craft from the bottom up, and has 20 years ...