News

United Biscuits, (UB), a leading international manufacturer of biscuits, has appointed Frank Meysman as non-executive Chairman of the Group, joining...

Cargill’s cocoa & chocolate business is revitalising its global Gerkens Cacao brand, highlighting its premium nature and key benefits for bakery cust...

The WP Bakery Group has been awarded the Südback Trend Award 2014. This coveted prize for pioneering ideas in the baking industry was awarded to the...

Ingredion Incorporated has entered into a definitive agreement to acquire Penford Corporation, a US-based leader in specialty ingredients for food an...

The topic of salt reduction has been one of the most important in the food industry for many years, with a recent study by the Harvard School of Publ...

HERZA Schokolade, a specialist in the art of chocolate making for over 90 years, is one of the world’s leading suppliers of high quality chocolate fo...

Loma Systems has unveiled a range of super space saving CW3 Compact Combination Checkweighing and Metal Detection units. With up to 30% smaller footp...

Launched by Simon Tuckey after years of working in the biscuit industry, a new digestive biscuit is being introduced to Sainsbury’s this month. With...

With the opening of its new 6000m² Inspirience Center in Groot-Bijgaarden, Puratos marks another milestone in its dedication to anticipating and resp...

In support of a major horizontal wrapper systems growth initiative, Mike May, president of Hayssen Flexible Systems, announced the stock purchase of...