News

Chaucer, a global producer of specialist food ingredients and products, has entered into an agreement to acquire 65 per cent of Crunchies Food Compan...

Recession influenses positive biscuit growth For another consecutive year, the economic recession has shaped the habits of Spanish consumers and as...

The Integrated Approaches to Food Allergen and Allergy Risk Assessment (iFAAM) Project General Assembly has voted in favour of the inclusion of Readi...

Pecan Deluxe Candy (Europe) Ltd has launched a new selection of delicious flavoured centred chocolate cups and shapes – perfect inclusions and decora...

Hayssen Flexible Systems will introduce its new branding to customers and partners at the upcoming Pack Expo event from November 2-5 in Chicago. This...

United Biscuits, (UB), a leading international manufacturer of biscuits, has appointed Frank Meysman as non-executive Chairman of the Group, joining...

Cargill’s cocoa & chocolate business is revitalising its global Gerkens Cacao brand, highlighting its premium nature and key benefits for bakery cust...

The WP Bakery Group has been awarded the Südback Trend Award 2014. This coveted prize for pioneering ideas in the baking industry was awarded to the...

Ingredion Incorporated has entered into a definitive agreement to acquire Penford Corporation, a US-based leader in specialty ingredients for food an...

The topic of salt reduction has been one of the most important in the food industry for many years, with a recent study by the Harvard School of Publ...