News

Around 800 GMB members at Jacobs Biscuits factory in Aintree Liverpool voted, in an official strike ballot, by 84 per cent in favour of action in a d...

Lance Reeve has been named Director of Food Safety Services Innovation at AIB International. He replaces Stephanie Lopez, who was recently promoted t...

With the purchase of United Biscuits, the UK’s leading biscuit seller, Turkey’s Yildiz Holding is now the world’s third largest biscuit player, behin...

The Markel Bakery Group, a subsidiary of Markel Ventures, has appointed Scott Bieker as Sales Director for Tromp Group Americas. He has 25 years of b...

A bakery study has concluded that consumers are ready to pay for healthier and still tasty products. The research, undertaken by Sensus, debunks the...

Ingredion has launched Idea Labs innovation centres in Asia-Pacific, with a flagship centre unveiled at the company’s new regional headquarters in Bi...

The Barry Callebaut Group this week announced its full-year results for fiscal year 2013/14, ended on August 31, 2014. Highlights included sales volu...

Juan R Luciano has been named chief executive officer of Archer Daniels Midland, effective from January 1, succeeding Patricia Woertz, who will remai...

In 2014, $300 million was wiped off breakfast cereal sales in the US. But this money didn’t disappear. Instead, $70 million of it was diverted to inc...

DSM will welcome visitors to the satellite symposium on ‘Vitamin E – new emerging data, the way forward’, at the III World Congress of Public Health...