News

In 2014, $300 million was wiped off breakfast cereal sales in the US. But this money didn’t disappear. Instead, $70 million of it was diverted to inc...

DSM will welcome visitors to the satellite symposium on ‘Vitamin E – new emerging data, the way forward’, at the III World Congress of Public Health...

Sonneveld Group has appointed Peter Verhagen as interim CEO. Verhagen will be taking on this responsible position and the chosen strategy will be con...

Showing the growth of gluten-free products in the baked goods industry is the announcement that new gluten-free corn flakes from Nestlé will occupy a...

Ohly has recently announced the opening of a new Applications Centre in Hamburg, Germany which provides a wider range of state of the art facilities....

Following the announcement this week that UK-based United Biscuits has been sold to Turkish company Ülker, GMB, the union for staff at UB has said it...

A worldwide cottage industry has grown up around designating some ingredient technologies as ‘ ingredients of concern ’ and there appears to be littl...

The withdrawal of a brand of flavoured whisky brand from shops for containing high levels of an antifreeze ingredient has raised the question: How of...

Bakery technical and product development teams, food analysts, bakery managers, ingredients buyers, technical managers, retailers, category selectors...

Tate & Lyle PLC has appointed Paul Forman as a Non-Executive Director and a member of the Audit, Remuneration and Nominations Committees with effect...