News

George Deese, executive chairman at Flowers Foods, will retire from his current position at the end of 2014 to become non-executive chairman, involve...

Campden BRI research into the flow of air in bakery ovens has helped in the development of a new oven system which is around 5 per cent more efficien...

Christmas is a time for a little bit of indulgence and what better way to celebrate than with a few sweet treats? Now in the midst of the festive sea...

Winter is approaching which suggests the onset of the SAD season. SAD, or Seasonal Affective Disorder is a type of ‘winter depression’ that is linked...

Mintel International estimates the market for gluten-free foods has grown 63 per cent from 2012-2014, and estimates it will achieve $8.8 billion in...

Keeping confectionery and snacks in good condition over an extended shelf life is no longer the impossible dream it once was. To do it, the baker or...

Rabobank’s AgFocus reports this week that the US flour milling industry has shown its resilience after weathering the low-carbohydrate diet phase and...

Givaudan, the world’s leading flavour and fragrance company, this week officially opened its new, expanded Technical Centre and Regional Offices in D...

Monday, November 17, last ditch talks are being held in Aintree, Liverpool, to avert a dispute strike over sick pay. The relevant union, GMB, says it...

The UK’s Food and Drink Federation (FDF)’s recent Council meeting elected Fiona Kendrick, CEO and Chairman of Nestlé UK and Ireland, as President for...