News

United Biscuits has announced a strategic three-year partnership with Cargill in which Cargill’s cocoa & chocolate business will supply all UB’s deri...

Baker Perkins, a market leader in the supply of cooking and starchless depositing systems to the confectionery industry worldwide, will use ProSweets...

Health claims approved by the European Commission offer significant potential for nutrition companies operating in the weight management category, ac...

Volume gains and productivity improvements have contributed to an earnings gain within the Global Baking and Snacking division of the Campbell Soup C...

WP Lebensmitteltechnik celebrated its 50th anniversary at the Dinkelsbühl location with a Family Day. The staff and their families enjoyed a varied p...

When it comes to snacking, consumers do not just grab the first thing they see. It is quite the opposite and many snackers now take ecological aspect...

It has been reported from New Delhi that Dabur India Limited will soon roll out Chyawanprash in biscuit and snack bar variants as part of its bid to...

At ProSweets 2015 in February, Gerhard Schubert GmbH will be showing how the broad range of services which TLM technology offers to the confectionery...

Three emerging food trends – ‘From Clean to Clear Label’, ‘Good Fats, Good Carbs’ and ‘More in Store for Protein’ – are examined in the latest ‘T for...

Chevler, the company that invented the brimmed muffin cup and brought the tulip muffin wrap to market, has clinched a deal to take over the productio...