News

La Morella nuts, the nut specialist acquired by the Barry Callebaut Group in 2012, presents a whole new range of high-quality caramelised nuts for th...

Extruded marshmallow is rising. There is a significant upsurge in the demand for production lines in several geographical markets. For that reason, p...

Sophisticated shelf life strategies could help accelerate industry-wide efforts to reduce unnecessary food waste, according to Leatherhead Food Resea...

Food and beverage manufacturers seeking to meet the growing demand amongst Asian consumers for chocolate and cocoa products will benefit from a great...

With the typically British comfort mix of a cuppa and a biscuit being a daily occurrence, and the overall UK biscuit market set to grow to £2.6 billi...

Integrated packaging and processing solutions provider tna will showcase its range of high performance systems at ProSweets 2015 in February. Experts...

DSM, the life sciences and material sciences company, announced today that it appoints Ilona Haaijer as President and CEO of DSM Food Specialties, on...

Kellogg Company, the world’s biggest breakfast cereal maker, has announced it has raised its bid for Egyptian cake and biscuit maker BiscoMisr, resul...

With immediate effect, the former Kampffmeyer Food Innovation GmbH has a new corporate design and a new name – GoodMills Innovation GmbH. This follow...

SternMaid, a member of the Stern-Wywiol Gruppe, has completed contract manufacturer’s range of equipment with a hammer mill. At HiE in Amsterdam, Ste...