News

Doehler will present a diverse portfolio of innovative, natural ingredients and applications which combine plant-based nutrition, sugar reduction and...

The investment allows for the introduction of a range of bespoke and innovative sugar reduced chocolate recipes.

AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International. The...

Burton’s Biscuit Co. has announced the acquisition of Paterson Arran, one of Scotland’s leading independent food companies.

If you put together great city and the biscuit experts – you'll get the Biscuit People Conference that will be held 2020, 1st to 4th April in Zadar

Reading Thermal has developed a new Digital Humidity Sensor that uses proprietary Anti-Saturation Technology to increase accuracy in measuring humid

Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement as a milestone for the whole ingredients...

More than 90 professionals involved in the biscuit industry attended the 2nd Biscuit People Conference that took place between April 3 and 6 in Pula,...

According to Mintel, one in four consumers now looks for cookies or biscuits that are high in protein.

Exact Mixing now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands.