News

GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes

Starting this December, Biscuit People is excited to launch a new consultant initiative to connect you with top industry experts

On 19 November, Fi Europe 2024 celebrated F&B innovators in Frankfurt, awarding 9 winners for driving industry advancements and Startup Challenge succ...

Corbion, a global leader in lactic acid, derivatives, and functional enzyme blends will present its latest preservative innovations at Food Ingredient...

Learn how Biscuit People Academy develops industry-focused courses, and explore sponsorship opportunities through this detailed case study on course c...

Biscuit People Conference brought together biscuit manufacturers, ingredient and equipment suppliers, and consultants, creating a platform for insight...

Reading Bakery Systems (RBS), a world leader in baked snack production systems, has introduced a new 90-degree Laminator for improved cracker producti...

The Biscuit People Conference 2024 is officially at full capacity, with all tickets now sold out. See you in Italy for the Biscuit People Conference 2...

Reading Bakery Systems (RBS), a global leader in snack production systems, has appointed baking industry veteran David Welch as the new Sales Manager...

Discover the rich flavour and superior texture of Tirlán Irish butter, perfect for elevating your baked goods. Made from grass-fed cows, our butter en...