Biscuit Blog

Pumpkin spice, or pumpkin pie spice as it was originally called, is an American spice mix commonly used as an ingredient in pumpkin pie.

Dunking is pure art and the thing that separates a cup of tea from other beverages. The experts say dunking biscuits is a three-step process.

Are you preparing any traditional sweet treats for this Easter? We don't usually look for an occasion to indulge in delicious cookies, but it's always...

Marie has a light, crisp, delicate texture with pale colour and clear smooth surface. Typically, it has a clear printing on the smooth surface which d...

This ingredient is not among first ones you think of when baking, but it's used quite often – especially in certain regions of the globe.

Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity.

“And I had but one penny in the world. Thou should’st have it to buy gingerbread.” – William Shakespeare, Love’s Labours Lost The Brothers Grimm wrot...

So are many other great things for which we are grateful, but somehow, we specially thank the cooks who created cookies. A long time ago, they used a...

In Marcel Proust’s novel In Search of Lost Time, one of the childhood memories sets in while the author is eating a madeleine dunked in hot tea. Let’s...

Biscuits are often seen in various movie scenes, so we decided to discuss the most memorable ones.