Articles

1,047 results
New flavour selection
New flavour selection

Pecan Deluxe Candy (Europe) Ltd has launched a new selection of delicious flavoured centred chocolate cups and shapes – perfect inclusions and decora...

Oct 28, 2014
News
Spanish food machinery export opportunities
Spanish food machinery export opportunities

Exploring new markets and opportunities worldwide is to be one of the dominant trends in the Spanish sector of machinery, equipment and technology fo...

Oct 28, 2014
Events
New identity unveiled
New identity unveiled

Hayssen Flexible Systems will introduce its new branding to customers and partners at the upcoming Pack Expo event from November 2-5 in Chicago. This...

Oct 28, 2014
News
New chairman for United Biscuits
New chairman for United Biscuits

United Biscuits, (UB), a leading international manufacturer of biscuits, has appointed Frank Meysman as non-executive Chairman of the Group, joining...

Oct 24, 2014
News
PACK EXPO will be huge
PACK EXPO will be huge

PMMI, The Association for Packaging and Processing Technologies, predicts 2014 will set some new records for PACK EXPO International, which takes pla...

Oct 24, 2014
Events
Getting ready for iba
Getting ready for iba

In support of exhibitors at next year’s iba trade fair, the organisers are offering live-moderated online trainings, a budget planner and a stand con...

Oct 22, 2014
Events
Cargill revitalises global brand
Cargill revitalises global brand

Cargill’s cocoa & chocolate business is revitalising its global Gerkens Cacao brand, highlighting its premium nature and key benefits for bakery cust...

Oct 22, 2014
News
Südback Trend Award goes to WP
Südback Trend Award goes to WP

The WP Bakery Group has been awarded the Südback Trend Award 2014. This coveted prize for pioneering ideas in the baking industry was awarded to the...

Oct 22, 2014
News
Ingredion expanding further
Ingredion expanding further

Ingredion Incorporated has entered into a definitive agreement to acquire Penford Corporation, a US-based leader in specialty ingredients for food an...

Oct 20, 2014
News
Salt reduction in focus
Salt reduction in focus

The topic of salt reduction has been one of the most important in the food industry for many years, with a recent study by the Harvard School of Publ...

Oct 20, 2014
News