Articles

A worldwide cottage industry has grown up around designating some ingredient technologies as ‘ ingredients of concern ’ and there appears to be littl...

The withdrawal of a brand of flavoured whisky brand from shops for containing high levels of an antifreeze ingredient has raised the question: How of...

Bakery technical and product development teams, food analysts, bakery managers, ingredients buyers, technical managers, retailers, category selectors...

Tate & Lyle PLC has appointed Paul Forman as a Non-Executive Director and a member of the Audit, Remuneration and Nominations Committees with effect...

Simple solutions improve efficiency and, by launching a new stainless steel dispenser for Euro bin covers, Detectamet has given the food industry a s...

A new food-approved topcoated product has been added to the already extensive Avery Dennison food labelling film portfolio. The addition means that A...

Chaucer, a global producer of specialist food ingredients and products, has entered into an agreement to acquire 65 per cent of Crunchies Food Compan...

In its 25th anniversary year, südback 2014 met the high expectations of both exhibitors and visitors at the recently ended event and also showed a si...

Recession influenses positive biscuit growth For another consecutive year, the economic recession has shaped the habits of Spanish consumers and as...

The Integrated Approaches to Food Allergen and Allergy Risk Assessment (iFAAM) Project General Assembly has voted in favour of the inclusion of Readi...