Articles

Mintel International estimates the market for gluten-free foods has grown 63 per cent from 2012-2014, and estimates it will achieve $8.8 billion in...

Keeping confectionery and snacks in good condition over an extended shelf life is no longer the impossible dream it once was. To do it, the baker or...

Rabobank’s AgFocus reports this week that the US flour milling industry has shown its resilience after weathering the low-carbohydrate diet phase and...

Givaudan, the world’s leading flavour and fragrance company, this week officially opened its new, expanded Technical Centre and Regional Offices in D...

Monday, November 17, last ditch talks are being held in Aintree, Liverpool, to avert a dispute strike over sick pay. The relevant union, GMB, says it...

The UK’s Food and Drink Federation (FDF)’s recent Council meeting elected Fiona Kendrick, CEO and Chairman of Nestlé UK and Ireland, as President for...

Mondelez International, the world’s pre-eminent maker of chocolate, biscuits, gum and candy, this week announced that it will acquire an 80 per cent...

Bosch Packaging Technology has been rewarded with the German Packaging Award (Deutscher Verpackungspreis) in the packaging machines category in recog...

Around 800 GMB members at Jacobs Biscuits factory in Aintree Liverpool voted, in an official strike ballot, by 84 per cent in favour of action in a d...

Lance Reeve has been named Director of Food Safety Services Innovation at AIB International. He replaces Stephanie Lopez, who was recently promoted t...