Articles

Ingredient specifications for traditional bread products are well documented and understood. However, more than one third of all flour produced in th...

Vietnam 73 is the new Origins chocolate by Belcolade, the Real Belgian Chocolate from Puratos. This 73 per cent chocolate has a pronounced acid cocoa...

We talk to CAOBISCO’s president Patrick Poirrier about the organisation he heads and its overall importance. Patrick Poirrier is the third-generation...

United Biscuits (UB), a leading international manufacturer of biscuits and cakes, was a big winner in this year’s Chartered Institute of Logistics an...

Arla Foods Ingredients has highlighted the need for a global industry push to ensure dairy ingredients are included as an integral part of emergency...

Food companies are under growing pressure to comply with increasingly strict regulations for food safety, while simultaneously maximising the product...

Zurich/Switzerland, October 8, 2014 – The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, annou...

A number of new models from Ishida will make their début in France at Salon de l’Emballage 2014 in November. The latest innovations from the market l...

Cereal maker Kellogg Co’s chief executive officer is planning to meet with biscuit and snacks maker United Biscuits Ltd to discuss a possible £2 bill...

Archer Daniels Midland (ADM) has announced that it has a new business unit called Wild Flavors and Specialty Ingredients now that it has completed th...