Articles

A bakery study has concluded that consumers are ready to pay for healthier and still tasty products. The research, undertaken by Sensus, debunks the...

Ingredion has launched Idea Labs innovation centres in Asia-Pacific, with a flagship centre unveiled at the company’s new regional headquarters in Bi...

The Barry Callebaut Group this week announced its full-year results for fiscal year 2013/14, ended on August 31, 2014. Highlights included sales volu...

Juan R Luciano has been named chief executive officer of Archer Daniels Midland, effective from January 1, succeeding Patricia Woertz, who will remai...

In 2014, $300 million was wiped off breakfast cereal sales in the US. But this money didn’t disappear. Instead, $70 million of it was diverted to inc...

DSM will welcome visitors to the satellite symposium on ‘Vitamin E – new emerging data, the way forward’, at the III World Congress of Public Health...

Sonneveld Group has appointed Peter Verhagen as interim CEO. Verhagen will be taking on this responsible position and the chosen strategy will be con...

Showing the growth of gluten-free products in the baked goods industry is the announcement that new gluten-free corn flakes from Nestlé will occupy a...

Ohly has recently announced the opening of a new Applications Centre in Hamburg, Germany which provides a wider range of state of the art facilities....

Following the announcement this week that UK-based United Biscuits has been sold to Turkish company Ülker, GMB, the union for staff at UB has said it...