Articles

Biscuit market in SOUTH KOREA – interesting mixture of tradition and modern trends  While consumers prefer healthier products, brands will utilize th...

NUREMBERG / MOSCOW, June 2nd, 2014 – 212 exhibitors from 22 countries presented their brands at the 20th Modern Bakery Moscow on April 23 – 26, 2014....

The WP BAKERYGROUP has a new Sales Manager for Germany: Thomas Schwarz took over the role on 15 April 2014. With his comprehensive experience, the gr...

interpack 2014 was characterised by an outstanding atmosphere prevailing amongst the approx. 2,700 exhibitors and 175,000 visitors in the 19 halls of...

It is unlikely that somewhat saturated Indonesian biscuits market will see a strong growth by 2018. However, the existing solid demand will continue w...

Brazilian biscuit market – cookies and chocolate coated biscuits are expected to produce the best performances by 2018 in Brazil, with the whole cate...

Biscuits in Saudi Arabia – last year, the biscuit category in Saudi Arabia was marked by a rapidly growing retail landscape, a booming young populati...

Speculaas is a kind of Dutch biscuit. It was named after St. Nicholas, but could also be translated as "spicy".

The pretzel is a type of biscuit with a very distinct appearance. It's shaped in the form of a loose knot and top is shiny; from having been glazed.

Sandvik to showcase food, GMP applications and conveying systems The company’s core products are engineered stainless or carbon steel belts, used ext...