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SternEnzym

SternEnzym Ingredients from Germany logo
Ingredients
Since its founding in 1988, SternEnzym has developed enzymes and enzyme systems to meet the challenges of its customers in the food industry.
Germany
Contact us!
People of SternEnzym
Lutz Popper
Scientific Director
Alexander Rohde
Global Business Development Manager
Pong Tip Keng
Regional Director, R&D and Technical Customer Service
Hendrik Burmeister
Sales Manager North & South-East Europe

As an enzyme designer, one of the company’s core competences is the custom development, production and sale of enzyme systems for cane and beet sugar processing.

Other focus areas are enzymes for baked goods and grain products, and for beer and ethanol production.

SternEnzym also develops individual solutions for pastry and confections, dairy products, and the meat and fish industry that deliver excellent results and provide synergies.

In developing its innovations the company benefits from interdisciplinary collaboration within the Stern-Wywiol Gruppe.

Its activities are centred on applications research in the modern, 3000 m2+ Stern-Technology Center in Ahrensburg near Hamburg, Germany.

 

SternEnzym Products
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Innovase ASP
in
Ingredients
Sternzym LQ 15080
in
Ingredients
Sternzym LQ 4020
in
Ingredients
SternEnzym Articles
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Enzymes as Alternative to Sodium Metabisulfite
in Our experts

Enzymes as Alternative to Sodium Metabisulfite. The following text summarizes considerations for the use and replacement of SMBS and gives an example...

Enzymes are Unbelievably Versatile and Effective
in Technology

SternEnzym’s wafer pilot plant is run by a well-known bakery expert. Angelika Drakulic learned her craft from the bottom up, and has 20 years ...

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