SternEnzym Ingredients from Germany
SternEnzym Ingredients from Germany

SternEnzym

Ingredients | Germany
Since its founding in 1988, SternEnzym has developed enzymes and enzyme systems to meet the challenges of its customers in the food industry.

As an enzyme designer, one of the company’s core competences is the custom development, production and sale of enzyme systems for cane and beet sugar processing.

Other focus areas are enzymes for baked goods and grain products, and for beer and ethanol production.

SternEnzym also develops individual solutions for pastry and confections, dairy products, and the meat and fish industry that deliver excellent results and provide synergies.

In developing its innovations the company benefits from interdisciplinary collaboration within the Stern-Wywiol Gruppe.

Its activities are centred on applications research in the modern, 3000 m2+ Stern-Technology Center in Ahrensburg near Hamburg, Germany.

 

Our people
Lutz Popper Scientific Director and
Lutz Popper
Scientific Director
290 biscuits
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Alexander Rohde Global Business Development Manager and Ingredients manufacturer
Alexander Rohde
Global Business Development Manager
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Pong Tip Keng Regional Director, R&D and Technical Customer Service and Ingredients manufacturer
Pong Tip Keng
Regional Director, R&D and Technical Customer Service
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Hendrik Burmeister Sales Manager North & South-East Europe and Ingredients manufacturer
Hendrik Burmeister
Sales Manager North & South-East Europe
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Ramy Mohamed Sales Manager- Middle East and Ingredients manufacturer
Ramy Mohamed
Sales Manager- Middle East
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Contact SternEnzym
SternEnzym GmbH & Co. KG, Kurt-Fischer-Stra├če 55, 22926 Ahrensburg, Germany