Bio
SternEnzym GmbH & Co. KG specialises in the development and application of functional enzyme systems for the food industry. The main applications include bread and pastry products, sugar and speciality sugar, various dairy products, confectionery and fish and meat applications. Our state-of-the-art Stern-Technology Center in Ahrensburg as well as partnerships with universities and research institutes enable us to provide expert advice and customer-specific solutions.
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