Marcel Heemels
SternEnzym
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Marcel Heemels
created a product
24 February 2021
Innovase ASP
Efficient acrylamide reduction.
Only minor process or recipe adjustments
Unchanged taste and texture of the end products
Applicable to a wide range of products
Marcel Heemels
wrote article
31 December 2020
Enzymes are Unbelievably Versatile and Effective
SternEnzym’s wafer pilot plant is run by a well-known bakery expert. Angelika Drakulic learned her craft from the bottom up, and has 20 years ...
Marcel Heemels
created a product
22 December 2020
Sternzym LQ 15080
Utilisation of high extraction flours
Homogeneous wafer batters for an improved processibility
Reduced viscosity for a trouble-free production
Reduced water addition for energy savings
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Fixed rotary moulds with interchangeable rings
The range of rotary moulds, both single-cylinder and paired, feature non-toxic interchangeable rings and comply with food standards. The rot...
Tirlán
Functional Oat Flour ( Gluten Free)
Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is mille...
Marcel Heemels
created a product
22 December 2020
Sternzym LQ 4020
Reduced viscosity for a trouble-free production
Reduced water addition for energy savings
Waste reduction for cost savings
Marcel Heemels
joined
13 October 2020
Marcel Heemels
created a company
04 June 2018
SternEnzym
Since its founding in 1988, SternEnzym has developed enzymes and enzyme systems to meet the challenges of its customers in the food industry.
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