SternEnzym
As an enzyme designer, one of the company’s core competences is the custom development, production and sale of enzyme systems for cane and beet sugar processing.
Other focus areas are enzymes for baked goods and grain products, and for beer and ethanol production.
SternEnzym also develops individual solutions for pastry and confections, dairy products, and the meat and fish industry that deliver excellent results and provide synergies.
In developing its innovations the company benefits from interdisciplinary collaboration within the Stern-Wywiol Gruppe.
Its activities are centred on applications research in the modern, 3000 m2+ Stern-Technology Center in Ahrensburg near Hamburg, Germany.
In the intricate world of baking, enzymes like amylase play a pivotal role in transforming dough into delectable treats. Explore their profound influe...
Enzymes as Alternative to Sodium Metabisulfite. The following text summarizes considerations for the use and replacement of SMBS and gives an example...
SternEnzym’s wafer pilot plant is run by a well-known bakery expert. Angelika Drakulic learned her craft from the bottom up, and has 20 years ...