Angelika Drakulic
SternEnzym
Germany
R&D
0 biscuits
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Angelika Drakulic
answered a question
24 July 2026
Wild break
Good day, everyone.
We conducted a batch trial for a chocolate-injected biscuit.
Using a two-layer dough sheet with ammonia applied between the layers, the dough was then passed through a cutter rol...
Angelika Drakulic
answered a question
09 July 2025
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% corns...
Angelika Drakulic
answered a question
01 July 2025
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% corns...
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