Angelika Drakulic
SternEnzym
Germany
R&D
0 biscuits
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Angelika Drakulic
answered a question
09 July 2025
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% corns...
Angelika Drakulic
answered a question
01 July 2025
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% corns...
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