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How can l make my loose biscuit softer and less sweet? My current recipe is:
134kg flour,
39kgs rough sugar,
15kgs icing sugar,
18 kg fat,
1kg salt,
700g bicarbonate soda,
3.5 litres syrup,
140grammes sodium metabisulphate,
800gramms ammonium bicabonate,
170grammes vanillin,milk reaction 70 grammes and
water 25litres.
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