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We have some new plans and we are looking for an external
technological help.
Do you know anybody who would be willing to come to our
premises and provide a consultancy?
We are producing sheeted crackers, lay products (sticks and pretzels)...
Dear all
Any can help on attached image, hard biscuit “Small Size” always show white color in back side
It is oven issue or recipe issue ?
I have hyper oven 32 m (1 direct gas, 2 zones), we incressd zone 2 and zone 3 - down temperature but sti...
The score is based on the number of published articles (20 points for every approved
article),
number of accepted answers (10 points for every accepted answer) and
the number of asked questions (3 points for every asked question). The list is showing only
top
10 TechTalkers.