Sort
Cookies crumbliness
resolved
Product: wirecute cookies
Product is egg and milk cookies and facing issue of crumbliness, softness. we tried to adjust from reducing fat quantities and from mixing sequence but issue still persisting.
product is getting crumbly, it means crumbs pa...
How we can avoid scratch bottom on cookies at startup of plant.
Whenever I start production as oven band is not lubricate or more heated it catches the bottom at end of oven outlet I have to discard that product at least 1 oven to get it settle down...
What should be ideal length of the cooling conveyor? We all know the traidiotnal thumb rule of 1.5 times the length of the oven but does that apply for all kind of biscuits? Factories are getting more and more compact and hence it’s difficult to fit...
Ask a new question
Powered by
Top TechTalkers
Iain Davidson
Baker Pacific Ltd
463
0
1
23
George W Wright
International Food Processing Consultancy
283
0
1
14
Aurangzeb khan
Biscuit Technologist
161
11
17
0
Srinivasan Subramaniam
Ororflavours and Chemicals LTD
115
8
5
1
Mrs Beyhan Ozenli
Bakery Technical Consultancy
101
8
7
0
Jos Vast
Bakery Academy
80
0
0
4
Rasika Ekanayake
79
2
13
1
Piet de Heer
Zeelandia
60
0
0
3
staffan karlsson
IPCO
60
0
0
3
Annelyse Bartolo
Consolidated Biscuit Co. Ltd.
60
0
0
3
The score is based on the number of published articles (20 points for every approved article), number of accepted answers (10 points for every accepted answer) and the number of asked questions (3 points for every asked question). The list is showing only top 10 TechTalkers.
