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I have a small production facility (260 sq ft), turning out 1,000 biscuits per day. It's just me and I have automated the mixing, moulding and bagging, but icing is still done by hand dipping. The biscuits are currently 80mm round and 10mm in depth,...
5 answers
What kind of automations can be done in biscuit packaging section right from oven till end of line (packaging).
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